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  • This recipe comes from the old Quail Unlimited: Wild Game and Country Cooking cookbook by Timothy Manion.

    Quail Breast Stroganoff

    10 - 14 Quail Breasts
    1 chopped onion (medium)
    1 (10 3/4-ounce) can condensed cream of celery soup
    1 (4-ounce) can of mushrooms
    1/2 teaspoon oregano
    1/2…
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    This is a test for the Vidoe Feed on the front page.
    Jeff C. is our IT guru in Louisiana and he loves cooking - particularly using a Big Green Egg to cook Barbecue!


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    This is a test for the new vidoe feed for the front page
    This is a test for the new vidoe feed for the front page…
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    Jim Zumbo is well-known as the hunting editor for Outdoor Life magazine, and for TV episodes of hunting out West. We met in November and he gave me a copy of his Amazing Venison Recipes cookbook.

    Quick Venison Lasagna - Ingredients:

    1 pound ground venison
    1 tablespoon cooking oil
    1 small…
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    Jim Zumbo is well-known as the hunting editor for Outdoor Life magazine, and for TV episodes of hunting out West. We met in November and he gave me a copy of his Amazing Venison Recipes cookbook.

    Quick Venison Lasagna - Ingredients:

    1 pound ground venison
    1 tablespoon cooking oil
    1 small…
    View Full Report

    A friend of mine has a new cookbook out, and since it is the cold winter season, I thought some sportsman might be looking for a new venison recipe. The book by Richard Mullin is titled 'If I Killed A Deer.'

    Russian Sweet & Sour Venison: Ingredients;

    2 - 3 pounds boneless venison…
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    Whats the order info and price on this book?


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    A friend of mine has a new cookbook out, and since it is the cold winter season, I thought some sportsman might be looking for a new venison recipe. The book by Richard Mullin is titled 'If I Killed A Deer.'

    Russian Sweet & Sour Venison: Ingredients;

    2 - 3 pounds boneless venison…
    View Full Report

    The Holiday Season is upon us, and if you want to really impress your dinner guests and family this year, put a Smoked Prime Rib on 'em! We started smoking a prime rib for Christmas dinner a few years ago, and it has turned out to be the greatest thing I have ever cooked on a smoker, hands down.…
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    The Prime Rib recipe looks grand!
    I went to a Christmas party last night and was served a smoked venison ham, a smoked turkey, toothpick shrimp, and a sausage dip. It was a nice mix of game and regular food.


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    This recipe comes from the 'Food with Fur' section of Ty Conti's Cooking On The Wild Side Cookbook.

    Take 3 to 4 pounds of venison (trim the fat)
    1 1/2 jars teriyaki sauce
    1 teaspoon garlic powder
    1 teaspoon onion powder
    2 teaspoons blackening seasoning
    2 teaspoons black pepper
    2…
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    3+
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    This recipe comes from the 'Food with Fur' section of Ty Conti's Cooking On The Wild Side Cookbook.

    Take 3 to 4 pounds of venison (trim the fat)
    1 1/2 jars teriyaki sauce
    1 teaspoon garlic powder
    1 teaspoon onion powder
    2 teaspoons blackening seasoning
    2 teaspoons black pepper
    2…
    View Full Report
    3+
    Reply

    Thank you for posting.