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    DIY processing
    Brian Cope

    August 14, 2019 at 1:08pm
    Who does their own processing for the wild game you kill?
    Reply
    Venison....um um good!
    Viperx4

    November 12, 2010 at 11:09pm
    I had family over for my wife's lasagna tonight. She used my Italian seasoned brown ground / venison. My college niece said, 'this is the best lasagna I've ever eaten'. I told her thank you. She said but, aunt Marci made it. I told her yeah but, I killed it. She said, How do you kill lasagna.…
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    Sawmill Mann
    Glad to hear you converted someone. It's always fun to pull the ol surprise, you just ate deer, on people! Never known anyone not to like it after they taste it.

    November 12, 2010 at 11:15pm

    Reply
    Homemade Deer Jerky
    Viperx4

    October 18, 2013 at 9:47am
    It's that time again. Pre-Rut is here. Thought I'd share a Jerky recipe with you!

    Deer Jerky by Jeff
    An awesome venison jerky that you can make and be the envy of your friends in your food dehydrator, you can dry the jerky @ 155 degrees for 4 ½ hours.…
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    justintime
    I'm ready to make some. lol
    No luck this weekend but it will happen soon enough.

    October 21, 2013 at 7:45am

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    Southern Spice Deer Processing
    Brian Carroll

    November 15, 2013 at 12:12pm
    A 'HUGE' SHOUT OUT to Monica at Southern Spice Deer Processing !!!

    The SCOPe conference Wild Game Extravaganza was a success!

    30 plus people, plowed through bags of snack sticks, summer sausage, and pickled okra as a teaser before we started the 'REAL FEAST'.

    6…
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    Love my Buck Vanguard
    Our Southern Roots

    December 14, 2012 at 7:43pm
    http://our-southern-roots.com/buck-knife/

    What is your favorite hunting knife. I bought a Buck Vanguard about 10 years ago and it continues to be my favorite knife to take to the woods w/ me.
    Reply
    Processing
    Viperx4

    October 26, 2012 at 11:09pm
    Well it's late but I just finished grinding up 6 hams and 4 back straps. Total weight 40.9 pounds with 28 pounds of Boston butt to grid tomorrow. I bought some pepperoni snack sticks mix that makes 20 pounds so it looks like 48.9 pounds are going to be burger and sausage.

    100 dollars into a…
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    1hunternnc
    how do I place my order for some of them there snack sticks????lolol

    October 27, 2012 at 9:08pm

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    Processor near Ahoskie?
    twm1969

    October 08, 2012 at 2:20pm
    Are there any processors near Ahoskie? Could be an hour or so form there.
    Brother Bill
    Are there any processors near Ahoskie? Could be an hour or so form there.…
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    November 02, 2012 at 7:46pm

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    Clinton Area Processor
    TopC

    September 26, 2012 at 7:01am
    Does anyone have any good recommendations for a deer processor/s near Clinton? Your feedback is appreciated.
    Reply
    Looking for excess meat
    Lauren Johnson

    January 13, 2012 at 6:13pm
    I'm in Fayetteville, North Carolina and unfortunately am not a hunter so I can't get my own meat. I know deer season has just ended, and I have just finished eating some delicious backstrap with caramelized onions and bacon. I'm looking for all types of meat that you might have from this season or…
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    Ahhhhh....Venison!
    Viperx4

    November 06, 2011 at 10:44am
    In the Freezer: 26 pounds of deer burger Italian seasoned, 24 pounds of sausage Texas style, back straps for dinner.....PRICELESS!

    Next deer.......Jerky!

    Self-processing is a little time consuming but worth it! Might I add easy to do!
    Reply
    UMMMM UMMM GOOD!
    Viperx4

    September 16, 2011 at 11:43am
    I am soooooooooooo glad I took that 4 pointer last Sunday. I am chowing down on deer burgers for luch as I type this. All I can say is it's been 3 months since I ran out of Vinison and these burgers are umm umm good!

    I processed up 12 one pound packs of deer sausage and 5 three pound packs of…
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    Andy Crawford, Carolina Sportsman
    You're killing me. Just killing me!

    September 16, 2011 at 11:51am

    Reply
    Deer Processing
    bmh0212

    August 07, 2011 at 3:40pm
    Looking for a new processor this year either in Richmond or Anson County. Post price is you know this year's price. Thanks
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    Viperx4
    Wish I could help you there but, I can't. I've been proccessing my own for 8 years now. It takes a little time but, you know it's your deer and all of your deer!

    August 08, 2011 at 11:11am

    Reply
    Welcome to the Butchering & Processing Forum
    Webmaster, Carolina Sportsman

    December 31, 1969 at 6:00pm
    Thank you for posting.
    Reply

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