Please Sign In

New To Sportsman Network?

  • Who does their own processing for the wild game you kill?

    I had family over for my wife's lasagna tonight. She used my Italian seasoned brown ground / venison. My college niece said, 'this is the best lasagna I've ever eaten'. I told her thank you. She said but, aunt Marci made it. I told her yeah but, I killed it. She said, How do you kill lasagna.…
    View Full Report
    Glad to hear you converted someone. It's always fun to pull the ol surprise, you just ate deer, on people! Never known anyone not to like it after they taste it.


    It's that time again. Pre-Rut is here. Thought I'd share a Jerky recipe with you!

    Deer Jerky by Jeff
    An awesome venison jerky that you can make and be the envy of your friends in your food dehydrator, you can dry the jerky @ 155 degrees for 4 ½ hours.…
    View Full Report
    I'm ready to make some. lol
    No luck this weekend but it will happen soon enough.


    A 'HUGE' SHOUT OUT to Monica at Southern Spice Deer Processing !!!

    The SCOPe conference Wild Game Extravaganza was a success!

    30 plus people, plowed through bags of snack sticks, summer sausage, and pickled okra as a teaser before we started the 'REAL FEAST'.

    View Full Report

    What is your favorite hunting knife. I bought a Buck Vanguard about 10 years ago and it continues to be my favorite knife to take to the woods w/ me.

    Well it's late but I just finished grinding up 6 hams and 4 back straps. Total weight 40.9 pounds with 28 pounds of Boston butt to grid tomorrow. I bought some pepperoni snack sticks mix that makes 20 pounds so it looks like 48.9 pounds are going to be burger and sausage.

    100 dollars into a…
    View Full Report
    how do I place my order for some of them there snack sticks????lolol


    Are there any processors near Ahoskie? Could be an hour or so form there.
    Are there any processors near Ahoskie? Could be an hour or so form there.…
    View Full Comment


    Does anyone have any good recommendations for a deer processor/s near Clinton? Your feedback is appreciated.

    I'm in Fayetteville, North Carolina and unfortunately am not a hunter so I can't get my own meat. I know deer season has just ended, and I have just finished eating some delicious backstrap with caramelized onions and bacon. I'm looking for all types of meat that you might have from this season or…
    View Full Report

    In the Freezer: 26 pounds of deer burger Italian seasoned, 24 pounds of sausage Texas style, back straps for dinner.....PRICELESS!

    Next deer.......Jerky!

    Self-processing is a little time consuming but worth it! Might I add easy to do!

    I am soooooooooooo glad I took that 4 pointer last Sunday. I am chowing down on deer burgers for luch as I type this. All I can say is it's been 3 months since I ran out of Vinison and these burgers are umm umm good!

    I processed up 12 one pound packs of deer sausage and 5 three pound packs of…
    View Full Report
    You're killing me. Just killing me!


    Looking for a new processor this year either in Richmond or Anson County. Post price is you know this year's price. Thanks
    Wish I could help you there but, I can't. I've been proccessing my own for 8 years now. It takes a little time but, you know it's your deer and all of your deer!


    Thank you for posting.