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  • PBC Cashion Fishing Rods 'End of Year' Trail Qualifier #2 this coming Sat. July 28th at Jordan...Farrington Point

    Now...Are you ready for some more hot weather bass fishing????

    We if so, the PBC Cashion Fishing Rods 'End of Year' Trail goes to Jordan
    Lake this coming Saturday, July 28th out of Farrington Point Wildlife Ramp
    for Qualifier #2. We had a good crowd at Falls on the 14th so let's do it again!
    I'll be there at 5am taking entries. Looks like a good crowd coming so
    Be on time!!

    For the time being, we will start at 6am and weighin at 2pm. As the
    temps cool, that will change. This trail features 8 qualifiers and a
    Championship. Teams must fish 4 qualifiers as a team, without the use
    of a sub, to qualify for the Championship October 27th at Falls.

    Trail dates, rules and entry forms are at this website link:

    Please read the rules before you enter and follow the instructions for
    entering by mail. You can enter at the ramps the mornings of the events
    if you wish....No late charges, memberships or other add ons.

    Please have your live wells in proper working condition and plenty of
    coolant to keep the bass lively. We don't want any dead fish at all if we
    can help it. Hints on keeping the fish lively...on this website link:

    Remember, this is also an open event for anyone wanting to fish
    and not interested in the Championship. We invite you to join in the fun!!
    No memberships, late fees, trophy fees, sub fees.

    Entry fee is $110 per team with $10 going into the Championship Fund, $80 paid back
    with 1 place paid for every 5 teams entered. $20 goes to tournament expenses.
    Optional Big Fish Pot $20 & TWT $50 (both paying 100% back with 2 places each).
    you have any questions, call me!!

    Let us help grow your business!
    If you would like to sponsor or help sponsor any of our tournaments give me a call.
    Contact Information:
    Phil McCarson...Tournament Director---922 Valetta Rd.---Durham, NC 27712
    Home: 919-471-1571 Cell: 919-971-5042