Setting the bar way to high!
October 16, 2013 at 12:54pm
All right everyone, let's have some consideration for the rest of us that have never even seen a buck that big. Put a warning sign on your post that reads: 'Don't look at this post unless you have killed a huge buck or you will cry like a baby when you see that this is my FIRST BUCK WITH A BOW!!!'
'Oh, and I'm only 17, so.... there's that.'
All joking aside, congratulations and enjoy the venison! Make sure to have your taxidermist hang the carcass for at least a week to improve the flavor so he can hit the plate just as nicely as the living room wall.