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  • Processing

    Well it's late but I just finished grinding up 6 hams and 4 back straps. Total weight 40.9 pounds with 28 pounds of Boston butt to grid tomorrow. I bought some pepperoni snack sticks mix that makes 20 pounds so it looks like 48.9 pounds are going to be burger and sausage.

    100 dollars into a grinder and another 100 into a sausage stuffer, a good cutting board and a Sharp knife and your set for home processing. OH and a seal-a-meal.

    Freezer is filling up!
    how do I place my order for some of them there snack sticks????lolol
    mmmm good
    Nothing better than a freezer full of deer.Its a lot of work but definately worth it.