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  • Quail Breast Stroganoff

    This recipe comes from the old Quail Unlimited: Wild Game and Country Cooking cookbook by Timothy Manion.

    Quail Breast Stroganoff

    10 - 14 Quail Breasts
    1 chopped onion (medium)
    1 (10 3/4-ounce) can condensed cream of celery soup
    1 (4-ounce) can of mushrooms
    1/2 teaspoon oregano
    1/2 teaspoon salt and pepper
    Seasoning Salt and Pepper.
    1 teaspoon worchestershire
    1 cup sour cream

    Place breasts in large baking dish being careful not to crowd. Saute onion in butter Pour remaining ingredients, except sour cream, over the meat. Cover and bake at 325-degrees for 1 1/4-hours, turning occasionally. Stir in sour cream. Bake, uncovered for 30 minutes. Dish serves 4 to 8 people.
    Recipe looks good. Nice to see your name here! Hope you have been doing well.